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Alkaline - Kamut Spiral Dinner
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A picture of Alkaline - Kamut Spiral Dinner.

Alkaline - Kamut Spiral Dinner

eshivers
eshivers @thenextchapter
Texas

Kamut is a great source of natural minerals. You can use this ancient grain to replace the hybrid plant called wheat or corn in which the body has difficulty breaking down and processing . I also buy it as a grain and grind it into a flour to make bread or cookies.

Kamut is a great source of natural minerals. You can use this ancient grain to replace the hybrid plant called wheat or corn in which the body has difficulty breaking down and processing . I also buy it as a grain and grind it into a flour to make bread or cookies.

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Alkaline - Kamut Spiral Dinner

eshivers
eshivers @thenextchapter
Texas

Kamut is a great source of natural minerals. You can use this ancient grain to replace the hybrid plant called wheat or corn in which the body has difficulty breaking down and processing . I also buy it as a grain and grind it into a flour to make bread or cookies.

Kamut is a great source of natural minerals. You can use this ancient grain to replace the hybrid plant called wheat or corn in which the body has difficulty breaking down and processing . I also buy it as a grain and grind it into a flour to make bread or cookies.

Read more
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Ingredients

  • 1/2 BoxKamut Spirals
  • Portabella mushrooms choped
  • 3Green onions
  • 1/2 red onion
  • 1/2bell pepper
  • 4Mimi Sweet Red peppers
  • Himalayan Sea salt
  • Cayenne pepper
  • Basil and Oregano
  • Grapeseed oil
  • Spring water (only)
  • Tomatoes
  • to tasteAgave
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Steps

  1. 1

    Add 4 cups of spring water to pot and a 1 teaspoon of sea salt. Bring to a boil. Add half box of Kamut Spirals until a soft constancy then drain. Also, blanch your tomatoes until soft enough to remove skin.

    A picture of step 1 of Alkaline - Kamut Spiral Dinner.
  2. 2

    Chop veggies and add 2 tablespoons of grapeseed oil over medium heat in sauce pain. Add mushrooms and seasonings and sauté for them in sauce pan over medium.

  3. 3

    After removing the skin from tomato’s, put in blender along with sea salt, cayeene and agave to taste. Blend and add to sautéed veggies. Let simmer and cook for 15 min stirring occasionally to prevent sticking.

  4. 4

    Add Pasta to the sautéed veggies and continue to stir occasionally until flavors blend (maybe 5-10 min)

    A picture of step 4 of Alkaline - Kamut Spiral Dinner.
  5. 5

    I wanted a spagetti sauce and my husband wanted an avocado sauce. So I made both and we ate both, along with sweet butternut squash that replaced the hybrid plant called “sweet potatoes” and dandelion and kale greens which are also none hybrids. It was a scrumptious dinner! 😋

    A picture of step 5 of Alkaline - Kamut Spiral Dinner.
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eshivers
eshivers @thenextchapter
on April 13, 2019 15:26
Texas
I’m an alkaline-base cook that uses none hybrid, none GMO, all Alkaline foods in which you can imagine how limited one can be. A hybrid substance could be a animal or a plant. This is created by combining two plants of different molecular structures or two animals of two different families. Alkaline none hybrid foods has a PH of 7.1 and above and none alkaline hybrid foods has a PH of 6.9 and below. This Low PH causes the body to be acidic and full of mucous, thereby creating dis-ease/diseases.
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Comments (5)

areid1992
areid1992 @Areid1992
January 29, 2022 13:12
Thank you for sharing. Looking forward to trying more
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Keywords

Red Onion Welsh Onion Cayenne Mushroom Bell Pepper Red Bell Pepper Pepper Portabella Tomato Basil

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