Meethi tikiya (Roat) #Refer_Friend_Contest

Name: Meethi tikiya (Roat) #Refer_Friend_Contest
Cuisine: Pakistani
Ingredients: 1.45 kilo Maida; 1/2 kilo Sooji; 5 tbsp khaskhash; 1/2 cup till; half cup Peesa Khopra; thora sa sabut khopra choped; half cup badam pistay choped; Half k Cheeni; 2 tbsp elaichi peesi hoi; 1.5 cup Ghee; 2 tbsp Rooh kehwrah

Hina Ibrahim @cook_16621862

in karachi

#ILoveMeetha

Hina Ibrahim @cook_16621862

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Ingredients

1.45kilo Maida
1/2kilo Sooji
5 tbspkhaskhash
1/2 cuptill
halfcup Peesa Khopra
thora sa sabut khopra choped
halfcup badam pistay choped
Halfk Cheeni
2 tbspelaichi peesi hoi
1.5 cupGhee
2 tbspRooh kehwrah

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Steps

1

Method
Maide me sooji khaskhas till khopra elaichi powder badam pistay aur ghee shamil kar k achi tarha milayen. phir cheeni ka patla sheera banaye rooh kehwrah ad karen.pani zada na len itna len k wo pora pani maida gond jauye.
2

Phir is ko bail k kisi sanchay ki mmadad se gol shape kat len.
3

Isay halki anch pe saikain. aap chahen to isay store b kar sakte hain
4

Phir isko jab chahe nikal k deep fry kar k nosh farmayen.