Meaty Cheesy Mexican Pasta

Meaty Cheesy Mexican Pasta
Steps
- 1
Dice onion and pepper. Heat large skillet with sides on medium high, add 2 Tbsp vegetable oil, diced onions and peppers. Sauté 5 -6 minutes or until soft.
- 2
While veggies are cooking, slice sausage in 1/2" pieces. Add to skillet stirring into veggies. Add spices, stirring to mix.
- 3
Next add in the Rotel and canned tomatoes (breaking them up) juice and all, stir to remove brown on bottom of skillet. Add drained black beans and corn, stir.
- 4
Turn to medium low heat and simmer while pasta is cooking.
- 5
Cook pasta according to directions. Drain reserving 1 cup pasta water. Add pasta and water to skillet stirring to incorporate.
- 6
Add in all the cheese, stirring until mixed and creamy. Enjoy!
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