Anar mava paneer halwa

Name: Anar mava paneer halwa
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 1/2 cup pomegranate seed; 1 cup fresh cream; 1/2 cup sugar; 1/2 cup mava; 2 tbsp ghee; Pinch red colour; 1 tablespoon dry fruits (kaju and badam); 50 gm paneer; 1 tablespoon Elachi powder; 1/2 cup dessicated coconut; 1/2 cup rose petal (for garnishing)

Satya Jha @cook_15953880

#masterchef : This recipe is made up of pomegranate good sauce of vitamins C, and Ke, potassium, regulate blood pressure, preventing from heart disease, powerful oxidant help in digestion, also milk product paneer is used so gives calcium and energy.

Satya Jha @cook_15953880

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Ingredients

20 minutes

2 people

1 1/2 cup pomegranate seed
1 cupfresh cream
1/2 cupsugar
1/2 cupmava
2 tbsp ghee
Pinchred colour
1 tablespoondry fruits (kaju and badam)
50 gmpaneer
1 tablespoonElachi powder
1/2 cupdessicated coconut
1/2 cuprose petal (for garnishing)

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Steps

20 minutes

1

First of all pomegranate is washed, cut and keep out all seeds then make juice from it in the grinder.
2

Then take a pan put on the gas flame, at medium flame add ghee, then put pomegranate juice, mix well then add mava and fresh cream, and then add dessicated coconut.
3

After mixing all these ingredients add Elachi powder and sugar, then pinch of red colour, mix well.
4

Finally add grated paneer and chopped dry fruits. Then cook well, untill thick lumps are not made.
5

Then keep out from the pan garnish with grated dry fruits, paneer and rose petal and serve it.