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Japanese Green Tea (Matcha) Madeleine
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A picture of Japanese Green Tea (Matcha) Madeleine.

Japanese Green Tea (Matcha) Madeleine

Ayane
Ayane @cook_5098335

Japanese Green Tea (Matcha) Madeleine

Ayane
Ayane @cook_5098335
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Ingredients

50 mins
  • 100 gbutter
  • 70 gflour
  • 30 ggreen tea powder
  • 2eggs
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Steps

50 mins
  1. 1

    Prep your favorite mold- I love scallops- wipe it with a cooking towel sipped into melted butter (5g would be enough) and sift flour(5g would be enough too) onto it.

    A picture of step 1 of Japanese Green Tea (Matcha) Madeleine.
  2. 2

    Prepare ingredients. Melt the butter in a microwave, sift the flour with green tea powder. Crack eggs and mix them.

  3. 3

    Heat your oven to 180C.

  4. 4

    Put sugar into eggs, and mix it with sifted powder. Add the melted butter at the end and mix it little by little so that it won't be lumpy.

  5. 5

    Put step 4 into the prepared mold with a spoon.

  6. 6

    Bake it at 180C for 15 minutes.

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Ayane
Ayane @cook_5098335
on June 29, 2016 00:35

Comments (3)

KennyHT
KennyHT @cook_5048273
July 04, 2016 13:33
Looks nice!! I will try it:D
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Keywords

Tea Egg Butter

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