In a pot, add the chicken stock, seasoning, turmeric, per boiled rice and cook

In a pan add little oil, ginger and garlic paste and fry for a few minutes then add the sliced vegetables(peas, carrots and sweet corn)

Stir the vegetables and add the cooked rice and stir all together

For the peri peri, Blend all the ingredients together

Place the chicken in a bowl and add the blended ingredients and marinate over night

Preheat oven and place the chicken in oven tray and grill

For the salad Dice the boiled eggs into big chunks in a bowl, add the carrots and cabbage, mayonnaise and mix everything together

Serve and enjoy