For a lover of veg.soup who emphasized on 'extra meat'

This is a soup I made for a friend who has a dairy allergy. In order to get a rich flavor and thickness I tried roasting as well as other tricks with the ingredients.Change the vegetable ratios and the spices as desired. Changing the ingredients will affect the thickness so adjust through boiling and adding water. Adjust the baking time according to your oven specifications. For 4-6 servings. Recipe by Nooko

You can make this into a stew beef and tomato soup by leaving out the vegetables and adding more tomato sauce as needed. I often start it out as the tomato soup and then add the vegetables the next go round.

Perfectly easy to make and comforting food to enjoy.

Rowdy is my grandma, she got the nickname for being a VERY vocal defender & supporter of her grandchildren. It's what we all call her. This is her favorite winter soup, and the one I grew up with.

Whenever I make soup, there's always leftovers so we prepare this soup pasta dish the next night.Cook the spaghetti before adding it to the soup.Work quickly when coating the pasta with the soup in Step 3, and transfer it to the serving dish as soon as you can. Recipe by Sakusumi mama

Very warm and filling! Easy, and a good way to use up leftover ingredients! Just change it up and use what you have on hand!

#GlobalApron 2024 week 38 ingredient onion. I love homemade soup. It is so much better than canned. After cooling I measure 4 cups and put in gallon zip lock bags.. I lay them flat on a sheet pan and freeze. They take little room in the freezer and thaw quickly. There really aren’t measurements for this recipe. You can make a small batch or be like me and end up with 16 quarts.

I love d taste