Wash beans and blend with onion and pepper until it's very smooth

Stir vigorous and continuously with a turning stick, add seasonings and Salt to taste, add some diced onion scoop moderately with a cooking spoon and fry using moderate heat.

Chop the Ugwu leaves, cabbage, onion and pepper into desired sizes,galic and ginger steam on very low heat, add seasonings to taste and serve immediately.