Oats Veg Dosa

Name: Oats Veg Dosa
Cuisine: Indian
Ingredients: For Dosa batter:; 1 cup oats; 1/4 cup Urad dal; to taste Salt; For Stuffing:; 1tbsp oil; 1/2 tbsp mustard seeds; 1 chopped green chilli; 1 chopped onions; 1 cup grated carrots; 1 cup boiled mutter; to taste Salt; 1/2 tbsp chaat masala; 1 tbsp chilli powder; 1 tbsp lemon juice; 2 tbsp oil for greasing

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#goldenapron
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Diabetic friendly Recipe
Fiber and protein rich dosa.
Urad dal and Carrots make the dosa rich in protein and vitamin.
Prepare instantly and serve hot with chutney .

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

Saved

Ingredients

ForDosa batter:
1 cupoats
1/4 cupUrad dal
to tasteSalt
ForStuffing:
1tbspoil
1/2 tbsp mustard seeds
1chopped green chilli
1 chopped onions
1 cup grated carrots
1 cup boiled mutter
to tasteSalt
1/2 tbspchaat masala
1 tbsp chilli powder
1 tbsp lemon juice
2 tbsp oil for greasing

Saved

Steps

1

Take a bowl add oats, Urad dal, and salt and blend in a mixture to a fine powder.
2

Add 1/4- cup water and mix well.Cover and keep aside for 15 minutes.
3

Heat oil in a pan and add the mustard seeds.
4

Seeds crackle,add onion and saute on a medium flame for 3 minutes,add green chilli. saute for 1- minutes.
5

Add the carrots and peas mix well and saute for 2-3 minutes
6

Add salt,chaat masala, and red chilli powder, mix well and cook for 2- minutes.
7

Add lemon juice and mix well.
8

Heat a tava and pour a spoonful of the batter on the tava and spread in a circular motion to make round dosa.
9

Add 1 tbsp oil around the edges and cook on a medium flame till the dosa turns light brown in colour.
10

Place a portion of the stuffing in the centre of the dosa and fold over.
11

Serve immediately with garlic chutney.
12

Healthy dosa is ready.
13

Enjoy