Turkish/gozleme Feta-Spinach Flatbread

Name: Turkish/gozleme Feta-Spinach Flatbread
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: For dough :; 1cup All purpose flour; 1 tsp active dry yeast; 1/2 tsp sugar; 1 tbsp olive oil; 1 tbsp yoghurt; 1/4 tsp salt; 1/2 cup warm water; For stuffing:-; 3 cups chopped spinach/Frozen spinach; 1 big onion finely chopped; 1/2 cup/8 oz feta cheese/ any type of cheese; 1 tsp crushed pepper; 1 tsp olive oil; 1 tsp chilli flakes; to taste Salt; 1/2 tsp oregano

Kalpana Solanki @cook_13477867

#risenshine
Gozleme is very popular breakfast and also street food in Turkey. This recipe is prepared with different kinds of filling.

Kalpana Solanki @cook_13477867

#risenshine
Gozleme is very popular breakfast and also street food in Turkey. This recipe is prepared with different kinds of filling.

Saved

Ingredients

60 minutes

6 servings

For dough :
1cupAll purpose flour
1 tspactive dry yeast
1/2 tspsugar
1 tbspolive oil
1 tbspyoghurt
1/4 tspsalt
1/2 cupwarm water
Forstuffing:-
3 cupschopped spinach/Frozen spinach
1big onion finely chopped
1/2 cup/8 ozfeta cheese/ any type of cheese
1 tspcrushed pepper
1 tspolive oil
1 tspchilli flakes
to tasteSalt
1/2 tsporegano

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Steps

60 minutes

1

For dough:- Heat water and add active dry yeast & sugar to the water and mix well. Cover and keep for 10 minutes.
2

In a bowl add the flour and salt and mix well. Add the yoghurt and yeast mixture to the bowl along with the olive oil and start mixing.
3

Add more water if needed to make a very soft dough but not sticky.
4

Divide the dough into equal parts and place it on a greased tray and cover and rise for 30 minutes.
5

For stuffing:- Take spinach and squeeze all the extra water and keep aside.
6

Heat oil in a pan add onion and let the onion cook a bit.
7

Add the crushed pepper, chilli flakes, oregano and salt and let it cook for a couple of minutes.
8

Add the prepared spinach to the pan and mix well to combine.
9

Let the mixture cool down to room temperature and then add the crumbled feta cheese to the mixture. Mix well to evenly combine.
10

Once the dough has risen take one piece of dough and place it on a well floured surface
11

Start rolling the dough to for on a large circle which is very thin.
12

Fold two opposite sides of the dough towards the centre. Place stuffing in the centre of the dough.
13

Allow fold the other two opposite sides over the filling towards the centre over lapping and seal the edges well
14

Heat a heavy skillet pan on medium high heat. Brush the prepared gozleme dough with olive oil and place it on the hot pan.
15

Oiled side down cook on low to medium heat until golden brown and then flip the other side.
16

To allow the gozleme to cook all the way through. Slice into 2 to 4 pieces and serve warm before flipping brush this side with oil as well cook on both side.