Pickled onions

Name: Pickled onions
Cuisine: Indian
Ingredients: 5-6 to 7-8 Spring onions/very small sized onions; 1 cup White vinegar; 1 tbsp Salt; 1 slice Boiled beetroot; 2 tbsp Rose water

Anita aggrawal @cook_13273715

I'm from Punjab (India)

#masterchef
When we have a dinner plan and goes to a restaurant..on the dinner table,our first order mostly is to be a bowl of "vinegar onions"with dinner meal..is this and't true???definately we demand a bowl of pickled onions at the place of salad plate

Anita aggrawal @cook_13273715

I'm from Punjab (India)

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Ingredients

5-6 to 7-8Spring onions/very small sized onions
1 cupWhite vinegar
1 tbspSalt
1 sliceBoiled beetroot
2 tbspRose water

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Steps

1

Peel and wash the onions and remove the scallion part and root part of the spring onions
2

Give cross cut in the half and and't to divide the onion in 4 pieces
3

Take a big bowl and mix salt in vinegar and add a slice of boiled beet. Dip the onion pieces in to vinegar-salt mixture
4

Let it to sit for 1/2 an hour to absorb the vinegar-salt into the onions.add rose water and give a nice mix..A beautiful pinkish colour will arise
5

Your pickled onions are done
6

Serve with dal makhni, mushroom masala, spinach gravy with rice or watever u like
7

Consume with in 2 days and can add more onions in the same vinegar-salt mixture and keep in fridge in air tight glass container
8

This is a doubling treat of yo'r table
9

😜'have added the "rose water"to defuse the odour smell of onions..can skipped

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Cooksnaps

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Anita aggrawal @cook_13273715

on April 15, 2019 17:22

I'm from Punjab (India)

I have my love n passion about cooking..I'm on you tube n on fb in "cookpad community" alsoMy latest 🔗 link on you tube about "Raksha Bandhan "special is