Biryani

Name: Biryani
Cuisine: Indian
Ingredients: 2 bowls basmati rice soaked; 100 gms cubed paneer; 1 chopped onion; 1 Lemon juice; To taste Salt; 1 teaspoon jeera; As required Oil for frying; Few Sliced potatoes; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; As required Chopped dry fruits; 1 bowl soaked peas; 1 bowl Chopped green,red, yellow capsicum; As required Whole spices(black pepper, tejpatta, laung, dalchini); Some Ghee; Few Sliced tomatoes and mosambi

Vidyutaa Kashyap @vidyutaa24

#riceisthebest
#goldenapron

Vidyutaa Kashyap @vidyutaa24

#riceisthebest
#goldenapron

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Ingredients

2 bowlsbasmati rice soaked
100 gmscubed paneer
1chopped onion
1Lemon juice
To tasteSalt
1 teaspoonjeera
As requiredOil for frying
FewSliced potatoes
1 teaspoonturmeric powder
1 teaspoonred chilli powder
As requiredChopped dry fruits
1 bowl soaked peas
1 bowlChopped green,red, yellow capsicum
As requiredWhole spices(black pepper, tejpatta, laung, dalchini)
SomeGhee
FewSliced tomatoes and mosambi

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Steps

1

Take one small vessel put water and boil the water, add rice after draining the water
2

Take kadhai put ghee, add onion and saute till golden brown, add all whole spices
3

Fry potatoes and paneer till golden brown
4

Add all vegetables and turmeric powder, red chilli powder and mix well cover for sometime
5

In between check the rice if it's cooked drain the water
6

Add the rice in the kadhai and mix well put lemon juice and dryfryuits mix again
7

Garnish with tomato slices and mosambi and serve it with curd and chutney