Gather plain four, water and an empty bowl at one place

Now put the plain flour in the empty bowl

Now add little water to the flour

Mix them with a spoon

Mix it nicely into a lump free smooth paste

The paste should be medium thick in consistency

Cover the bowl and keep it for half an hour

In the meantime make sugar syrup of one string consistency, for this boil sugar and water on low heat, add lemon juice so that the impurities of sugar is removed and there is no crystalization of sugar. Add saffron strands also and cook until one string consistency, the sugar syrup is ready

Now take 1 cup of crumbled paneer

Now put this crumbled paneer in a plate

Now mix the paneer with your palm very nicely for at least 5 minutes into a very smooth mixture

Now place the smooth paneer mixture, the flour mixture and turmeric powder at one place

Now add the flour mixture to the paneer mixture

Add turmeric powder also and mix it with a spoon

Mix it nicely into a smooth and medium thick batter, add little milk if required to adjust the consistency

Now put oil in a kadai for deep frying, first on high flame then make the flame low

Now pour batter in a bottle which has a nozzle

Now start making jalebis in the hot oil, in circular motion, giving it the shape of a jalebi

Make few jalebis at one time so as to maintain the oil temperature

Fry them on low heat, by turning them at regular intervals, until becomes light brown

When they are fried take them out on an absorbant paper

Now put them in the warm syrup and let them there for a minute

Then take them out in a serving plate and serve hot

The closer look of the jalebis