Open in Cookpad AppSteps
- 1
Take a utensil and now put milk in it and let it gets boiled.
- 2
When the mixture gets a thin rabdi consistency then add sugar, cardamom powder and saffron in it.
- 3
Cook the mixture for 5 mins on a low flame and then off the gas and when the mixture gets cool add mango pulp in the rabdi.
- 4
Keep the ice cream in the freezer for 2 hrs and after 2 hrs take out the ice cream and again mix it well.
- 5
Keep it in the freezer for overnight and then scoop it out.
- 6
Your mango rabdi ice-cream is ready to serve.
Cooksnaps
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