Dal fry,sahi paneer,butter roti

Name: Dal fry,sahi paneer,butter roti
Cuisine: Indian
Ingredients: Dal fry,; Mung dal 50gm,; Tuor dal 10gm,; Chopped onion one table s poon,; Chopped garlic one teas spoon,; Chopped green chilli one teas spoon,; Turmaric powder one teas spoon,; Hind one pinch,; Coriander powder half teas spoon,; Kashmiri chilli powder half teas spoon,; Salt to taste,; Fresh cream one teas spoon,; Coriander leaves half teas spoon,

Barnali Samanta Khusi @cook_14199186

Kolkata

Dal fry,sahi paneer,butter roti

Barnali Samanta Khusi @cook_14199186

Saved

Ingredients

Dal fry,
Mung dal 50gm,
Tuor dal 10gm,
Chopped onion one table s poon,
Chopped garlic one teas spoon,
Chopped green chilli one teas spoon,
Turmaric powder one teas spoon,
Hind one pinch,
Coriander powder half teas spoon,
Kashmiri chilli powder half teas spoon,
Salt to taste,
Fresh cream one teas spoon,
Coriander leaves half teas spoon,

Saved

Steps

1

At first the dal boiled with salt and turmaric powder,take a pan take one table s poon gheethen add in dry chilli hing and jira now add the chpooed onion fry it very well till turn into brown colour then ginger garlic chopped,green chilli chopped and tomato chopped add and cook it for 5minutes then add all dry spices (turmaric powder,kashmiri chilli powder,coriander powder)cook it 5to 6minutes then the boiled dal mix this spice and cook it এত last add in the fresh cream and
2

And chopped coriander leaves,now ready for eat