Rose and almond ice-cream

Name: Rose and almond ice-cream
Total time: 28800 s
Yield: 2-3people
Cuisine: Indian
Ingredients: 1/4 cup crushed roasted almonds; 1/4 cup shredded red rose petals; 1 tbsp cornflour; 5 tbsp sugar or honey; 1 tbsp rose essence; 1 tbsp rose colour; 2 1/2 cup milk; 1/2 cup fresh cream

Shruti Dhawan @cook_15981737

Prayagraj(Allahabad)

#sweettooth

What's your favourite treat in summer.If you said ice-cream you would not be alone.
Summer season is ice-cream season
So here I am with this creamy, crunchy and smooth rose and almond ice- cream. It has fragrance of fresh rose petals and crunchiness of roasted almonds.
This is as tasty as you get in the market or better than that.
Whenever you make it make double the quantity as you can't resist yourself from having a scoop only

#sweettooth

Shruti Dhawan @cook_15981737

Saved

Ingredients

6-8 hours

2-3people

1/4 cupcrushed roasted almonds
1/4 cupshredded red rose petals
1 tbspcornflour
5 tbspsugar or honey
1 tbsprose essence
1 tbsprose colour
2 1/2 cupmilk
1/2 cupfresh cream

Saved

Steps

6-8 hours

1

Mix cornflour, sugar and 1/4 cup milk in a bowl. Keep aside.
2

Now boil the remaining milk in a heavy bottomed pan for 6-8 minutes on medium flame.
3

Add cornflour mix to it and again cook for 8 minutes on sim stirring continuously.
4

Switch off the gas.
5

Let it come to room temperature. Now add rose colour, rose essence and cream. Mix properly.
6

Pour it in a container. Cover with foil and freeze it till semi set.
7

Now put this semi set mixture in a blender and blend till smooth.
8

Again pour the mixture in the container, sprinkle rose petals and almonds over it. cover with a foil and freeze it till set.
9

Rose and almonds ice cream is ready.
10

Scoop out and serve immediately.
11

This recipe is a must try. So make it enjoy.
12

Happy cooking and happy eating 😊