Cook chicken and rice in separate pans

Chop up broccoli while rice and chicken are cooking, and butter and garlic once chicken is cooked then add broccoli

Mix together with a fork the chicken stock and sour cream

Once rice is cooked add to the mixture and pour in sour cream/ chicken stock mixture, cooked till reduced

Cook in a cassarole pan at 425 for 25-30 minutes with cheese on top