Heat 2 tblsp oil in non stick wok and add 1/2 tsp cumin seeds saute for few seconds.add garlic and saute for 30 seconds add onion and saute for 1-2 minutes.add spinach puree mix well.then add salt and garam masala powder and mix well.

Take another non stick pan heat 2 tblsp oil.add 1/2 tsp Cumin seeds saute for few seconds add crumbled paneer and saute one minute.add tomato basil pasta sauce, add salt and fenugreek leaves and mix well.

Add half rice to the spinach mixture and half to the paneer mixture and mix well. Adjust salt in both and cook for a minute.switch off the gas.

To make cracking spinach take oil in a pan heat it and deep fry spinach strips till crisp. Drain out from oil.

In a non stick pan heat sesame oil heat it add red chilli flakes and fried spinach strips.sprinklr salt,sugar and sesame seed and toss for a minute.turn off the flame

Take a plate put some of the paneer rice and press gently then put some spinach rice.press well.then put a layer of paneer rice and press.top with a little crackling spinach and serve hot.