Beans Masala Fry

Name: Beans Masala Fry
Cuisine: British
Ingredients: 1 . Beans - 500 gm; 2 . Red chilli - 6; 3 . Urid dal - 3 tbsp; 4 . Hing - 1/4 tsp; 5 . Cooking soda - pinch (optional); 6 . Mustard - 1 tbsp

Prasel @cook_prasel

Beans Masala Fry

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Ingredients

1. Beans - 500 gm
2. Red chilli - 6
3. Urid dal - 3 tbsp
4. Hing - 1/4 tsp
5. Cooking soda - pinch (optional)
6. Mustard - 1 tbsp

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Steps

1

1. wash the beans and wipe it. Now start to slit into two. Keep aside.
2. Dry roast urid dal in medium heat till nice aroma comes and it change to light pink. Finally add red chilli and roast for till it change to light brown colour.
Cool and grind to crumble powder
3. Heat oil in kadai add mustard, hing saute for 2 min and add salt and saute another 3 minutes in medium flame.
2

4. Add a glass of water with cooking soda. Cooking soda helps to retain the colour of the beans. If you guys don't want it you can add pinch of sugar instead of soda. Close with lid and cook. It will be ready in 5 minutes.
5. After all the water evaporates add the masala saute nicely till masala coats all over the place. Fry nicely and serve with any main course. Even this goes well with chapathi...