Wash the goat meat and put in a sizeable pot. Pour water to cover the meat and then some.
Goat meat is tough so use a pressure cooker to cook it if you have one.

Blend onions,ginger,garlic and pepper. Crush the nutmeg and add too then salt and Maggi to taste.

Cook for 20 minutes then add lemongrass and cook. Put in scent leaves before removing pot from fire.

It can be served with agidi or boiled yam