Paneer masala with Parantha and white butter

Name: Paneer masala with Parantha and white butter
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gms Paneer; 3 onions medium size chopped; 1 cup tomato puree; 1 tablespoon ginger garlic paste; Few Chopped coriander leaves; 2 tablespoon grated paneer; 1 tsp cumin seeds; 1 tsp cardamom; 3 sticks cinnamom; 1 tsp haldi powder; 1 tsp kashmiri red chilli powder; 1 tsp garam masala powder; 1 tsp ghee; 2 tsp oil; to taste Salt and sugar according

Manjusha Sushil Arya @manjusha1552689

#indiankitchen
Post 1

Manjusha Sushil Arya @manjusha1552689

#indiankitchen
Post 1

Saved

Ingredients

3 servings

200 gmsPaneer
3onions medium size chopped
1 cuptomato puree
1 tablespoonginger garlic paste
FewChopped coriander leaves
2 tablespoongrated paneer
1 tspcumin seeds
1 tspcardamom
3 stickscinnamom
1 tsphaldi powder
1 tspkashmiri red chilli powder
1 tspgaram masala powder
1 tspghee
2 tspoil
to tasteSalt and sugar according

Saved

Steps

1

Heat some oil in non stick pan and add daalchini, elaichi and jeera let it crackle. Now add chopped onion and saute till they are golden brown. Then add ginger garlic paste. Saute nicely.
2

Now add one cup of tomato puree. Mix well.put haldi powder kasmiri mirch garam masala salt to taste and sugar to balance the taste. Mix well. Let it cook for 2 min.Then add grated paneer mix well.
3

Put little bit of water if it gets too thick. Mix gently. Now add paneer pieces. Now let it cook for 5 mins. Add chopped coriander leaves and 1 tsp of ghee. And serve.