Take the sossi chunks and boil them for six minutes till soft. Remove the water And let the sossi dry

In a sufuria fry your onions til golden brown then add the tomatoes

After your tomatoes,soften add the sossi chunks and mix and then lower heat and let them cook. Add your lemon juice and mix again. Then add your ginger and lemon then let the sossi to infuse

After 7-15 minutes add your royco, and water and let it simmer for 7 minutes. Then add your coriander and mix for 2 minutes and now the food is ready to serve