Keema masoor biryani #cookpadApp

Name: Keema masoor biryani #cookpadApp
Cuisine: Pakistani
Ingredients: 1kg chawal; 1kg keema; 1 pao sabit masoor; kg timatar hlf; 1 kg piyaz; half kg Yogurt; 3tblspn lal mirch powdr; 3 tbspn dhaniya powdr; half tbspn haldi; 2tblspn gram masala; 2 tblsp sabit gram masala; 2 tblspn sabit dhaniya; 3 tblspn adrak lehsan ka paste; Namak hasb e zaiqa

Abiha Naqvi @cook_16425760

rice contest

Abiha Naqvi @cook_16425760

rice contest

Saved

Ingredients

1kg chawal
1kgkeema
1 paosabit masoor
kgtimatar hlf
1 kgpiyaz
half kgYogurt
3tblspnlal mirch powdr
3 tbspndhaniya powdr
half tbspnhaldi
2tblspn gram masala
2 tblspsabit gram masala
2 tblspnsabit dhaniya
3 tblspnadrak lehsan ka paste
Namak hasb e zaiqa

Saved

Steps

1

Method
oil gram kar k piyaz ko brown kar len or half piyaz nikal k rakh len baki half piyaz mein keema dal den sath he g.g paste dalen or keemay ko bhune phir saray masalay dal k achi tarha bhun len
2

Jb keema achi tarha bhun jae tou dhai or timatar add kar den dubara bhun len phir sabit masoor dal den or bhun len jb masoor gal jae (sabit masoor ko ek hour phele bhigo dena hai) ab chawal boil kar k jis tarha biryani ki tehy lagaty hai wesy teh laga len or jo half piyaz nikal k rakhi thi wo bi dal k dum laga den.