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My Style Burritos
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Burritos a mi estilo
A picture of My Style Burritos.

My Style Burritos

Mo Trevino
Mo Trevino @MoTzing

After a long week of work, I wanted some comfort food that didn’t take much effort... 4x4

After a long week of work, I wanted some comfort food that didn’t take much effort... 4x4

Read more

My Style Burritos

Mo Trevino
Mo Trevino @MoTzing

After a long week of work, I wanted some comfort food that didn’t take much effort... 4x4

After a long week of work, I wanted some comfort food that didn’t take much effort... 4x4

Read more
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Ingredients

  • 2eggs
  • 2 cupscooked pinto beans (from the pot)
  • 1serrano or jalapeño pepper, finely chopped
  • 3 tablespoonsstore-bought salsa verde
  • 2 tablespoonsvegetable oil
  • Salt and pepper to taste
  • 2flour tortillas
  • 1/2 cupshredded cheese
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Steps

  1. 1

    Heat the cooked beans in a skillet with the oil over medium heat until most of the liquid evaporates.

    A picture of step 1 of My Style Burritos.
  2. 2

    Add the chopped pepper, then add the eggs and stir to combine.

    A picture of step 2 of My Style Burritos.
  3. 3

    Cook for about 4 minutes, or until the eggs are as soft or firm as you like.

  4. 4

    Stir the salsa into the mixture.

  5. 5

    Fill each flour tortilla with half of the egg and bean mixture and top with shredded cheese.

    A picture of step 5 of My Style Burritos.
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Mo Trevino
Mo Trevino @MoTzing
Published in the US on August 27, 2025 16:33

Keywords

Burrito Jalapeño Pinto Vege Egg Serrano Bean Cheese Tortilla

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