Italian gravy

Name: Italian gravy
Total time: 1800 s
Cuisine: American
Ingredients: 2 cans (28 oz) Contadina crushed tomatoes; 3 slices thick cut bacon cut into very small pieces; 1/2 yellow onion finely chopped; 1 bunch basil leaves; 1 Tbs sugar; Tabasco sauce; Olive oil; 2-3 Tbs crushed garlic

mlandon @cook_5279215

Italian gravy

mlandon @cook_5279215

Saved

Ingredients

30 mins

2 cans (28 oz)Contadina crushed tomatoes
3 slicesthick cut bacon cut into very small pieces
1/2yellow onion finely chopped
1 bunchbasil leaves
1 Tbssugar
Tabasco sauce
Olive oil
2-3 Tbscrushed garlic

Saved

Steps

30 mins

1

Add olive oil to cover the bottom of the pan and heat
2

Add the bacon and simmer
3

Add the onion and simmer until translucent. Just before the onion is done, add the garlic. Cook for a free minutes.
4

Add crushed tomatoes, sugar, basil, and a shot of Tabasco
5

Mix ingredients well
6

Place the pot in the oven overnight at 180°F. Remove in the morning, allow to cool, then refrigerate up to 10 days