Farmers market poached duck egg, black pudding, asparagus and sourdough

Name: Farmers market poached duck egg, black pudding, asparagus and sourdough
Yield: 2 people
Cuisine: British
Ingredients: 4 duck eggs; 6 slices black pudding; Handful asparagus spears; 1/2 lemon juiced; 2 slices sourdough toast; Extra virgin olive oil; Salt and pepper

Philip Pantelides @philip

Bath, England, United Kingdom

My Saturday morning routine is to get up early, go to the gym then buy ingredients for brunch at the Bath Green Park farmers market. Great ingredients cooked simply is the best kind of cooking. I always like to poach duck eggs to keep the rich flavour of the yolk.

Philip Pantelides @philip

Bath, England, United Kingdom

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Ingredients

2 people

4duck eggs
6 slicesblack pudding
Handfulasparagus spears
1/2lemon juiced
2 slicessourdough toast
Extra virgin olive oil
Salt and pepper

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Steps

1

🥚Poached eggs hack: line a teacup with clingfilm, line that with a drizzle of olive oil, break in the egg and tie in a knot. Poach for 2-3 mins.
2

Pan fry the black pudding
3

Snap the stems of the asparagus then pan sear in olive oil, salt and pepper. Squeeze in 1/2 a lemon juice at the last minute.
4

Toast the sourdough and assemble.
5

Mop up all the egg with the sourdough

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Cooksnaps

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Philip Pantelides @philip

on April 20, 2019 10:50

Bath, England, United Kingdom

Braai (BBQ) lover, raised in Africa, inspired by cuisine of my travels. Quick and #healthy recipes every night of the week, experiments and #Braai on the weekend.