Chana Dal Bada

Name: Chana Dal Bada
Cuisine: Indian
Ingredients: 1 cup chana dal; 2 Green chillies; 1 small piece ginger; 15 curry leaves; 1/4 cup chopped fresh coriander; 1/2 cup chopped onions; 1/2 tbs red chilli powder; 2 tbsp corn flour; Pinch Heeng/asafoetida; to taste Salt; as required Oil to fry vadas

Priti Malpani @cook_13363956

A very popular yummy snacky item.For evening tea time

Priti Malpani @cook_13363956

A very popular yummy snacky item.For evening tea time

Saved

Ingredients

1 cupchana dal
2Green chillies
1 smallpiece ginger
15curry leaves
1/4 cupchopped fresh coriander
1/2 cupchopped onions
1/2 tbsred chilli powder
2 tbspcorn flour
PinchHeeng/asafoetida
to tasteSalt
as requiredOil to fry vadas

Saved

Steps

1

Soak chana dal for 3 hrs.drain excess water and grind the dal coarsely adding chilli and ginger and curry leaves
2

Add red chilli powder, heeng,chopped coriander and chopped onions and corn flour,mix nicely so that it binds well with light hands.
3

Now add salt and just before starting to make and fry bada,giving desired shape with your hands or with help of bottle lid.
4

Take them out half fried.Press them flat gently and again do second fry till crispy.your crispy badas are ready to serve.