Custard With Fruits stuffed Bread Balls

Name: Custard With Fruits stuffed Bread Balls
Cuisine: Indian
Ingredients: 12 bread slices; 1 ltr full cream milk; 3/4 cup sugar (can reduce or increase); 4 tbsp vanilla custard powder; 1/2 cup pomegranate kernels; 2 bananas finely chopped; 1/4 cup grapes finely cut or slit; 1/4 cup apple finely chopped; 2 tbsp kajus chopped; 2 tbsp kishmish; 2 tbsp almonds chopped; 3 tbsp sugar to make sugar syrup; 4 tbsp tutti frutti

Priti Malpani @cook_13363956

A very unique dessert in summers,Very healthy and delicious too

Priti Malpani @cook_13363956

A very unique dessert in summers,Very healthy and delicious too

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Ingredients

12bread slices
1 ltrfull cream milk
3/4 cupsugar (can reduce or increase)
4 tbspvanilla custard powder
1/2 cup pomegranate kernels
2bananas finely chopped
1/4 cupgrapes finely cut or slit
1/4 cupapple finely chopped
2 tbspkajus chopped
2 tbspkishmish
2 tbspalmonds chopped
3 tbsp sugar to make sugar syrup
4 tbsptutti frutti

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Steps

1

Chop all the fruits finely nMix all and add dry fruits also
2

Prepare sugar syrup and keep aside.Now dip the bread in sugar syrup and press the extra water and place the fruit mixture in middle and close it from all sides giving it z ball shape.refrigerate the balls for 3 to 4 hrs covering it with soft wet muslin cloth so that they don't get dry
3

To make custard.Boil the milk and let it reduce to 3/4.now in 1 cup of cool milk add vanilla custard powder and mix gently making it lump free.add this to the boiling milk and stir it continuously so that no lumps r formed add sugar.Give 1 boil and off the flame.Milk gets denser by this time.Let it cool and reach room temp. Refrigerate it..When cools add some chopped fruits and dry fruits in custard.
4

Now in a serving bowl place the bread ball in middle.Now pour the chilled custard covering the ball garnish with tutti-frutti and chopped fruits and pomegranate kernels.serve chilled custard with bread balls