This might be one of the best sauces I have ever tasted. I was looking for some way to use up some leftover fresh mango purée that I use to make mango margaritas. It is a great sauce for chicken and fish. Not over powering, but sweet with some heat.

This recipe can be used in diverse ways, such as a topping, sauce, or salsa on meat or with tortilla chips. I have used it atop my Jamaican Skirt Steak.

INSPIRED BY www,foodnetwork.comIts the ""SHUT UP SAUCE"Mexican fusion sauce serve in hana shushi on a tv show

I’ve been seeing more and more fruity hot sauces recently. My go-to has usually been pineapple/mango, but had some kiwi sitting in the fridge so thought I’d give it a try with the mango instead. Tried some on a burrito and I was pleasantly surprised 😁

YOU CAN USED ANY STORE BOUGHT SAMBAL OELEK OR SPICY SAUCEOR DO IT YOUR SELF

This is a sweet yet spicy tomato sauce that I like to add to my chilli. You could put it on anything you wanted too really but it's a really good fit when mixed into a chilli I think. If you don't want the sweetness to it simply substitute the 9 roma tomatoes with 4 beefsteak tomatoes and leave out the brown sugar entirely. When prepping the peppers don't include the bell peppers' seeds into the mixture however, do include the habanero seeds.

This sauce can be used as a dipping sauce for potstickers or fried with vegetables or tofu.

Stirrred up something tingly n sweet to dip our springrolls in

Pork spicy sauce

I usually make a lot like when I'm making hayashi rice, and then eat it the next day too.-I used thinly sliced shoulder roast this time.-Step 8: Be careful not to let it simmer for too long.-Step 9: If the saltiness is just right, then just season with pepper.-There will be less liquid in the leftovers, so it's better to heat it up in the microwave than on the stove. Recipe by putimiko