Chicken Buns

Name: Chicken Buns
Cuisine: British
Ingredients: 2 cups Meda; 1 tea spoon Salt; 1 1/2 table spoon Yeast; 2 table spoon Sugar; 2 spoon Oil; 1 Egg; 1 cup Warm Milk; Half kg Chicken qeema; 1 Onion (crushed); As per taste Salt; 1 tea spoon Black pepper; 1 tea spoon Red chilli; 3 spoon Tomato katchup; 1 table spoon Soya sauce; Chaddar cheese; Mozrella cheese; 2 egg yolk

Syeda Sadaf Tahira @cook_16641092

Rawalpindi

We eat burgers in restaurants and public points....
Sometimes we can't go outside but we want to eat something like that so I tried these chicken buns for the 1st time and can't tell u howwww delicious they areeeeee😋

Syeda Sadaf Tahira @cook_16641092

Saved

Ingredients

2 cupsMeda
1 tea spoonSalt
1 1/2 table spoonYeast
2 table spoonSugar
2 spoonOil
1Egg
1 cupWarm Milk
Halfkg Chicken qeema
1Onion (crushed)
As per taste Salt
1 tea spoonBlack pepper
1 tea spoonRed chilli
3 spoonTomato katchup
1 table spoonSoya sauce
Chaddar cheese
Mozrella cheese
2egg yolk

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Steps

1

Take a bowl and add 2 cup all purpose flour, 2 table spoon yeast, 2 spoon sugar, 2 spoon oil, salt and one egg. Knead the dough with warm milk. Marinate the dough for 2 hours or until resized in double
2

Now make round shape pera and merinate for 10 mint
3

Take a pan and add 2 spoon oil in it and add onion
4

Then add chicken qeema in it untill it changes it's colour.
5

Now add salt,black pepper, red chilli, soya sauce, tomato katchup in it. Cool it and add cheeses in it...
6

Now take that marinated pera and make round shape bread in bun size
7

Keep chicken qeema on it and make buns
8

Apply egg yolk on the buns and sprinkle seeds on it. Keep it on a oil greeced plate with paper
9

Preheat the cooker/pateela or oven and keep them in it. Bake for 15 mints
10

Yummy and delicious chicken buns are ready to eat