Balochi Tikka Karahi

Name: Balochi Tikka Karahi
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 20-25 Green chillies; 1 tbsp Ginger garlic paste; 1 medium Onion; 4-5 peeled and chopped Tomatoes; to taste Salt; 1 cup Oil/ Ghee; 2 tbsp Lemon juice; 2 tbsp Coriander leaves; Julian ginger for garnish; 1 # first boil mutton with gg paste and onion; When meat tender, dry extra water; Karahi Masala :; 1 tbsp Crushed roasted cumin; 1 tbsp Crushed roasted coriander; 1 tbsp Roasted crushed red chilli flakes; Fenugreek leaves (qasuri methi) 1 tsp; 1 tbsp Chat masala; 1 tsp Khatai powder; 1/2 tsp Garam masala; 1/2 tsp Black salt; Mix all together and keep aside

Mehak Tabani @Mehaktabani

The story behind this recipe is about a year we go to highway for dinner, so we ordered balochi tikka karahi, and taste was awesome, my family told me that you don't made karahi like this so I search for the recipe made this authentic balochi tikka karahi, I hope you all like it. #RamadanKiTayari

Mehak Tabani @Mehaktabani

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Ingredients

1 kgMutton
20-25Green chillies
1 tbspGinger garlic paste
1medium Onion
4-5peeled and chopped Tomatoes
to tasteSalt
1 cupOil/ Ghee
2 tbspLemon juice
2 tbspCoriander leaves
Julian ginger for garnish
1# first boil mutton with gg paste and onion
When meat tender, dry extra water
Karahi Masala :
1 tbspCrushed roasted cumin
1 tbspCrushed roasted coriander
1 tbspRoasted crushed red chilli flakes
Fenugreek leaves (qasuri methi) 1 tsp
1 tbspChat masala
1 tspKhatai powder
1/2 tspGaram masala
1/2 tspBlack salt
Mix all together and keep aside

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Steps

1

Heat oil or ghee add mutton and fry well till it changes color,now add green chillies 20 (remaining for garnish) and again fry at high flame for 10 mins keep stirring
2

Now take out mutton and chillies from ghee
3

Take out 1/2 cup oil and keep aside. Now in remaining oil add chopped tomatoes bhunofy until it's done, now add mutton, chillies, salt, prepared karahi masala. Lemon juice, coriander leaves, Julian ginger.Lastly add coal smoke optional