Sweet and sour cabbage with hotdogs

Name: Sweet and sour cabbage with hotdogs
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup red wine vinegar; 1 cup sugar; 3/4 large head of green cabbage chopped; 1 pound hotdogs, I used beef use your favorite; 1 teaspoon salt; 1/4 cup vegetable oil; 46 ounce sterilized jar with lid

skunkmonkey101 @skunk_monkey101

Dover, Florida

Awesome so very delicious

skunkmonkey101 @skunk_monkey101

Dover, Florida

Awesome so very delicious

Saved

Ingredients

6 servings

1/2 cupred wine vinegar
1 cupsugar
3/4large head of green cabbage chopped
1 poundhotdogs, I used beef use your favorite
1 teaspoonsalt
1/4 cupvegetable oil
46 ouncesterilized jar with lid

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Steps

1

Heat oil in a large pan when hot add chopped cabbage. Let it warm through.
2

Add sugar and salt. Pour the vinegar atop the cabbage. Simmer 15 minutes stirring occasionally.
3

Slice the hotdogs and add to the cabbage. You don't add any water to this recipe the cabbage makes its own juices. Stir the hotdogs in the cabbage and its juices, simmer 30 minutes stirring occasionally.
4

In a sterilized jar add the cabbage and hotdogs. I use old pickle jars a lot. Let sit in the refrigerator after it cools to the touch. Let sit overnight or up to 6 months. If sealed you can probably go about a year or however long you keep your can goods for. If it didn't seal use within a week refrigerated.

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on July 04, 2016 15:54

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....