Beef Biryani

Name: Beef Biryani
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1.5 kg Beef; 1 kg Rice (soaked); 1 tbsp Salt; 2 tbsp Red chilli powder; 1 tbsp Whole garam masala; 5-6 Dried aloo bukaray; 2 Onion medium size; 3-4 Tomatoes; 1/2 cup Yogurt; 2 tbsp Ginger garlic paste; 3 Potatoes cut in half; 1/2 tsp Food color dissolve in water; 1/2 cup Oil; 1/2 tsp Jaifal javetri powder; half bunch Fresh coriander; half bowl Mint leaves; 6-7 Green chillies; Lemon slices of 2 lemons

Kashmala Sikendar @cook_16696267

Beef biryani is one of the most famous and traditional rice dish of Pakistan. #CookpadApp

Kashmala Sikendar @cook_16696267

Beef biryani is one of the most famous and traditional rice dish of Pakistan. #CookpadApp

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Ingredients

5-6 servings

1.5 kgBeef
1 kgRice (soaked)
1 tbspSalt
2 tbspRed chilli powder
1 tbspWhole garam masala
5-6Dried aloo bukaray
2 Onion medium size
3-4Tomatoes
1/2 cupYogurt
2 tbspGinger garlic paste
3Potatoes cut in half
1/2 tsp Food color dissolve in water
1/2 cupOil
1/2 tspJaifal javetri powder
half bunchFresh coriander
half bowlMint leaves
6-7Green chillies
Lemon slices of 2 lemons

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Steps

1

In a big pot add water, salt, few whole spices and mint leaves,bring it to boil.
2

Add rice in a boiling water and cook until almost done.
3

Drain and set aside.
4

In another pot, add oil. Now add onion and whole spices, fry the onion until golden brown.
5

Now add ginger garlic paste, and beef, cook until beef changes it color.
6

At this stage add tomatoes and yogurt,dried aloo bukharay, salt and red chilli powder. Bhunofy well.
7

Add 4 glass of water and cook on a slow flame, until meat becomes tender
8

After that add potatoes and cook until potatoes becomes tender.
9

Now for layering, in a big pot first add beef masala mixture, topped with mint leaves, coriander, green chillies and lemon slices.
10

In the final layer add rice, topped with food color and jaifal javetri powder. And put on dam.. Until rice become full done.
11

Serve with raita and salad