Sindhi Masala Biryani 😍😍
Steps
- 1
Marinate Chicken with Yogurt, Ginger garlic pastes,Tomatoes, Potatoes and all species for 1hour
- 2
Soak Rice in a water for 20 minutes
- 3
Add oil in a pan and Fry Onion after frying, add marinated mixture and cook until chicken is properly tender
- 4
Then Boil rice with oil, salt, zeera and mint leaves then assemble chicken mixture on Rice and add kewara water and Yellow food color. Simmer for 15 mints. Delicious Sindhi Biryani is ready 🤞🤞
Similar Recipes
More Recipes
-

chef Nidhi Bole
-

Yesha recipes
-

Bhavnaben Adhiya
-

Muniswari.G
-

Monika Jain
-

Muniswari.G
-

Dave Vishakha
-

Garima Mayur Mangwani -

Christina
-

TrailerParkBoils
-

Cheesy Grilled Portobella (Keto friendly)
StephieCanCook
-

TrailerParkBoils
-

Jen Ollerton
-

cakecrush_ng -

Cous cous with egg and fish sauce
Mrs Ghalee Tk Cuisine
-

Lekha Toraskar
-

Sanober Danish
-

Beryl otieno
-

White rice and salad and Stew chicken
Esther Abjmom
-

Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Mrs Gentle aka Ummi Sama. -

Mjays_kitchen 😋
-

Pineapple sorbet cake#4weekschallenge
Catherine Njoki
https://cookpad.wasmer.app/us/recipes/8316789












Comments