Take attain a bowl add salt and ghee and sprinkle water in flour and make dough.

Step by step sprinkle water on dough, make medium like paratha not tight and not over loose now knead with palm for 7 times thus dough make perfect for roti

Now make ball a make roti with palm and fingers size looks likes in pic then transfer to mitti tavi (earthern griddle) 1st see and check then turn 2nd times cook with slow flame all sides cook well 3rd times again turn roti is perfect cook now transfer to plate and apply ghee,serve with bharwa baingan.