Tomato dosa

Name: Tomato dosa
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup Overnight Soaked Rice; 8 large size tomatoes; 1" Ginger; 5 green chillies; as needed Chopped spring onions; 2 tbsp Cumin seeds; as needed Oil; as needed salt

Anusha Vysyaraju @cook_12724726

#streetfoodofindia

Tangy Tomato Dosa , Kids will love colourful dosas ( So make these tomato Dosa , adding their favourite veggies carrot, sweet corn , spring onions, green peas ) which is healthier too..

#streetfoodofindia

Tangy Tomato Dosa , Kids will love colourful dosas ( So make these tomato Dosa , adding their favourite veggies carrot, sweet corn , spring onions, green peas ) which is healthier too..

Anusha Vysyaraju @cook_12724726

#streetfoodofindia

Tangy Tomato Dosa , Kids will love colourful dosas ( So make these tomato Dosa , adding their favourite veggies carrot, sweet corn , spring onions, green peas ) which is healthier too..

#streetfoodofindia

Tangy Tomato Dosa , Kids will love colourful dosas ( So make these tomato Dosa , adding their favourite veggies carrot, sweet corn , spring onions, green peas ) which is healthier too..

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Ingredients

2 servings

1 CupOvernight Soaked Rice
8 large size tomatoes
1"Ginger
5green chillies
as neededChopped spring onions
2 tbspCumin seeds
as neededOil
as needed salt

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Steps

1

Rinse the soaked rice, add tomatoes, ginger, green chillies, cumin seeds, and grind it well, add sufficient salt. Add very little water if necessary.
2

Now take a pan, pour 1 tbsp of oil, and make Dosa with the tomato Dosa batter. Sprinkle chopped spring onions all over the dosa, (Also you can add finely grated carrot, green peas, sweet corn as per your choice) add little oil at the edges of Dosa.
3

Let the Dosa becomes little roast and crunch, turns to dark red colour, flip the Dosa. Tangy tasty tomato Dosa is ready to serve..!! Goes well with Coconut chutney or Ginger Chutney 😎