Eggless Caramel Custard

Name: Eggless Caramel Custard
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 cup milk; 1/2 cup sugar; 3 tbsp custard powder; 4 tbsp almond, thinly sliced; 1/2 cup sugar; 1 tbsp water; 1/2 cup milk

Sneha Paul @cook_13831724

Lucknow

Silky and creamy caramel custard that you can easily make at home. This is an eggless, no-bake, no-gelatin recipe. Try this 25-minute dessert today!

#sweettooth #puddingsandcustards #goldenapron

Silky and creamy caramel custard that you can easily make at home. This is an eggless, no-bake, no-gelatin recipe. Try this 25-minute dessert today!

#sweettooth #puddingsandcustards #goldenapron

Sneha Paul @cook_13831724

Lucknow

Silky and creamy caramel custard that you can easily make at home. This is an eggless, no-bake, no-gelatin recipe. Try this 25-minute dessert today!

#sweettooth #puddingsandcustards #goldenapron

Silky and creamy caramel custard that you can easily make at home. This is an eggless, no-bake, no-gelatin recipe. Try this 25-minute dessert today!

#sweettooth #puddingsandcustards #goldenapron

Saved

Ingredients

25 minutes

2 servings

4 cupmilk
1/2 cupsugar
3 tbspcustard powder
4 tbspalmond, thinly sliced
For Caramel Sauce:
1/2 cupsugar
1 tbspwater
1/2 cupmilk

Saved

Steps

25 minutes

1

Boil milk in a pan, reduce it to half.
2

With the help of a colander, strain the hot milk (remove all the malai).
3

In a cup take some cold milk and add the custard powder. Mix well. Make sure there are no lumps (Here I am using Pillsbury Custard Powder, which is vanilla flavoured).
4

To the hot milk add sugar and diluted custard powder. Mix thoroughly with the help of a whisk. Then add the sliced almonds. Give it a quick mix.
5

To make the caramel sauce, take sugar and water in a saucepan. Heat it on medium-low flame. Do not stir.
6

The sugar will melt and start bubbling. Lower the heat. Swirl the pan occasionally to ensure even caramelization.
7

Continue cooking until the syrup is honey-coloured.
8

Then slowly add the milk. The syrup will start bubbling. Stir continuously with the help of a whisk. Cook for a minute and then turn the heat off. Allow it to cool down a little.
9

Add this slightly warm caramel sauce to the serving glasses or bowls. Lightly drizzle the sauce inside the glass.
10

Pour the custard into the glasses. Add a layer of caramel sauce on top and garnish with thinly sliced almonds.