Heat a tsp oil in a pan add moong matki fry on high heat for a minute add onions and fry till onions change colour

Meanwhile grind ginger,garlic, green chilli, coconut, tomatoes and coriander leaves into a fine paste

Once onions change colour add red chilli coriander, cumin, turmeric, salt,garam masala powder also add cloves cardamoms cinnamon, pepper

Fry for a minute or 2 on medium heat then add tomato masala paste which we prepared earlier, saute on high heat till masala becomes completely dry

Now add water as required boil well simmer 15 minutes if u want the matki to be very soft u can pressure cook now until 2 whistles

Serve hot with naan phulka