Slice bitter ground into two, remove the seeds. Cut it in to small pieces. Aadd a pick of salt and sugar and 3spoon of warm water, squeeze the bitter ground for 10 second, leave it for 10 minutes and rinsed it with warm water

Fry the onion, garlic and atarugu(pepper) for 2 minutes.

Add crayfish and continue fry it for 1 minuets

Add the bitter ground and add 2 tbs of water, cook it for 5 minutes

Add the knorr chicken, leave it to cook for another 3-5 minutes.