Tokfozelek (summer squash with dill)
Original recipe from Sue Sousz as handed down from her mother and translated from hungarian. Listed in first United Church of Christ Evangelical & Reformed Lima Ohio 1863-1963
Tokfozelek (summer squash with dill)
Original recipe from Sue Sousz as handed down from her mother and translated from hungarian. Listed in first United Church of Christ Evangelical & Reformed Lima Ohio 1863-1963
Open in Cookpad AppSteps
- 1
Trim ends off squash and cut into thin slices
- 2
Place squash in 3 quart sauce pan with 1/2 cup of boiling water.
- 3
Add chopped dill, dill seed, and salt
- 4
Cover and simmer for 15 to 20 minutes
- 5
Meanwhile, in a double boiler, heat 1 cup thick sour cream, 1 tbs lemon juice, 2 tsp sugar, and 1/2 tsp paprika stirring constantly.
- 6
Carefully mix sauce with squash and serve immediately.
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