Impossible Corn Cake (Pastel Imposible de Elote)

Name: Impossible Corn Cake (Pastel Imposible de Elote)
Total time: 5400 s
Yield: 12 servings
Cuisine: American
Ingredients: ------ ------- ------- For the Cake:; 6 ears fresh white or yellow corn, kernels removed; 6 eggs; 4 oz cream cheese (about 1/2 block); 2 teaspoons baking powder; 1 can sweetened condensed milk; 1 tablespoon vanilla extract; 1 stick (3 oz) or 90 grams) unsalted butter, melted; 2 heaping tablespoons rice flour; ----- ------ ------ For the Flan:; 4 oz cream cheese (about 1/2 block); 6 eggs; 1 tablespoon vanilla extract; 1 can sweetened condensed milk; 1 large can corn kernels with liquid (about 15 oz)

KARLA CARDENAS @karlacardenas

Michoacán y Guanajuato

This dessert is very easy to make, but it does require patience to allow for easy unmolding and slicing. The wait is worth it—it's very moist, delicate, and delicious.

KARLA CARDENAS @karlacardenas

Michoacán y Guanajuato

This dessert is very easy to make, but it does require patience to allow for easy unmolding and slicing. The wait is worth it—it's very moist, delicate, and delicious.

Saved

Ingredients

90 minutes

12 servings

------ ------- ------- For the Cake:
6 earsfresh white or yellow corn, kernels removed
6eggs
4 ozcream cheese (about 1/2 block)
2 teaspoonsbaking powder
1 cansweetened condensed milk
1 tablespoonvanilla extract
1 stick (3 oz)or 90 grams) unsalted butter, melted
2heaping tablespoons rice flour
----- ------ ------ For the Flan:
4 ozcream cheese (about 1/2 block)
6eggs
1 tablespoonvanilla extract
1 cansweetened condensed milk
1large can corn kernels with liquid (about 15 oz)

Saved

Steps

90 minutes

1

Make caramel in a skillet with 3/4 cup sugar and pour it to cover the bottom of a baking pan. Once cooled, grease the sides with butter and dust with rice flour.
2

Blend all the cake ingredients together (you can do this in batches if needed) and mix well. Pour into the prepared pan and let sit for 15 minutes.
3

Preheat the oven to 350°F (180°C).
4

Blend all the flan ingredients. After the 15 minutes, pour the flan mixture over the cake batter, wait 5 minutes, then place in the oven. Bake for about 50–60 minutes, or until a toothpick inserted comes out clean.
5

Turn off the oven and let the cake cool inside. Remove, refrigerate for a few hours, then unmold.
6

Enjoy!