Steps
- 1
Firstly take water in bowl and take1glass of rice and keep it in water.
- 2
After that you have to chop all vegetables and after finishing choping of vegetables.You have to take oil in cooker and then add jeera and after that add onion and when onion change in light brown colour add tomato in it and after that add capsicum,cheese,peas,rice and spices, add water in it as required and wait for 2 whistles and your veg pulao is ready serve it with curd and enjoy it😋😋😋
Made this recipe? Share a Cooksnap!
Let Beenu Tyagi know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Pratikshya Mahapatra
-

Cupful of Sprinkles
-

amina kabir
-

Rekha Bapodra
-

Lord どうま
-

Karachi Special Chicken Biryani - Ghar ke Masalon Se
Areesha Amir
-

Surhaan Tahir Wafai
-

Brown Rice & Chicken Congee / Porridge
Bethica Das
-

Deepa Rupani
-

Leelumae
-

SherryRandall: The Leftover Chronicles
-

@chefcraig
-

GB cooks -

Riya Batra -

Ila Palan
-

Fatima Dewa
-

Mehak Tabani
-

zhalphart kitchen
-

Mimisammy
-

Jayeeta Dutt
-

Reenz Reviews Joburg
-

Raghini Phad
-

Zarna B V
https://cookpad.wasmer.app/us/recipes/8347064








Comments