Veg of Lisode

Name: Veg of Lisode
Total time: 7200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gm lisode / gunde; 1/2 raw mango; 1 tsp salt; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp dry coriander powder; 2 tsp fennel seeds; 1/2 tsp jeera / cumin; 1 tbsp oil

Mridula Bansal @cook_9250246

#goldenapron #post_8

Mridula Bansal @cook_9250246

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Ingredients

1/2 hour

6 servings

250 gmlisode / gunde
1/2raw mango
1 tsp salt
1/2 tsp turmeric powder
1 tsp red chilli powder
2 tsp dry coriander powder
2 tsp fennel seeds
1/2 tsp jeera / cumin
1 tbspoil

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Steps

1/2 hour

1

Take lisode
2

Boil the water in a pot while boiling add the lisode in it till one boil. Off the flame.
3

Now cool it and take out the seeds of all glue berry by pressing all.
4

Take a raw mango, peel it and grate it.
5

Now take a nonstick pan add oil and jeera now add haldi and glueberry add salt mix cover it for 1 minute.
6

Now add all spices in it mix it add grated mango, mix and cover it for 5 minute.
7

Now off the flame... The veg of glueberry is ready to eat.