VANNILA NAAN KHATAI "I LOVE MEETHA"foodies&friends

VANNILA NAAN KHATAI "I LOVE MEETHA"foodies&friends
Steps
- 1
Sab se pehly ghee ko garam kar k 10 mint freezer mai rakh k thanda karain aur itna beat karain k creamy ho jae.
- 2
Ab is mai Pisi CHINNI daal kar mazeed 5 mint beat karain.
- 3
Ache se beat ho jae to 2 tesp baking powder aur 1 TESP vannila extract daal kar mix kar lain.
- 4
Ab is mai 500 GRM maida daal kar mix karain aur hath ki madad se dough tayar kar lain.
- 5
Ab salf par Maida dust karain aur dough ko 1/2inch Mota bail kar cookie cutter ki madad se khataiyain bana lain.
- 6
Ab khataiyoon per dodh ka past laga kar 12 se 15 mint k liye cooker ya oven mai bake kar lain.
- 7
Mazedaar homemade vanilla Naan KHATAI tayar hai.
Similar Recipes
More Recipes
-

chef Nidhi Bole
-

Uzma Syed
-

ifuchi
-

Saffron Halva (Persian Saffron Halva)
Fateme Persian Kitchen
-

ZMA
-

Golden Grilled Herb Butter Bread 🧈🌿 | Crispy & Flavorful
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sudha Agrawal
-

Cyrus Sifa
-

Leelumae
-

SherryRandall: The Leftover Chronicles
-

@chefcraig
-

GB cooks -

Boneless chicken karhai #ramadankitayari
Saima Sameer Ali
-

Polly Basu
-

Mridula Bansal
-

Sarah's cake&more
-

Aishwarya Kitchen A
-

Emunahskitchen
-

Fried beef and deep fried potatoes with kachumbari
Tracy Wangui
-

Rashmee Mishra
-

Deep Fried Egg with Crab sticks
Aunty Eiko's international cuisine experience
-

Backed Pumpkin Cauliflower and Beans Tikka Roll
Jaleela Kamal
























Comments (7)