VANNILA NAAN KHATAI "I LOVE MEETHA"foodies&friends

VANNILA NAAN KHATAI "I LOVE MEETHA"foodies&friends
Steps
- 1
Sab se pehly ghee ko garam kar k 10 mint freezer mai rakh k thanda karain aur itna beat karain k creamy ho jae.
- 2
Ab is mai Pisi CHINNI daal kar mazeed 5 mint beat karain.
- 3
Ache se beat ho jae to 2 tesp baking powder aur 1 TESP vannila extract daal kar mix kar lain.
- 4
Ab is mai 500 GRM maida daal kar mix karain aur hath ki madad se dough tayar kar lain.
- 5
Ab salf par Maida dust karain aur dough ko 1/2inch Mota bail kar cookie cutter ki madad se khataiyain bana lain.
- 6
Ab khataiyoon per dodh ka past laga kar 12 se 15 mint k liye cooker ya oven mai bake kar lain.
- 7
Mazedaar homemade vanilla Naan KHATAI tayar hai.
Similar Recipes
More Recipes
-

Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
Fateme Persian Kitchen
-

Sarvat Hanif
-

🌶️ Chatpata Chicken Kaleji Masala
Khanfaiziya5 -

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Leelumae
-

SherryRandall: The Leftover Chronicles
-

@chefcraig
-

GB cooks -

Boneless chicken karhai #ramadankitayari
Saima Sameer Ali
-

Polly Basu
-

Mridula Bansal
-

Sarah's cake&more
-

Aishwarya Kitchen A
-

Emunahskitchen
-

Fried beef and deep fried potatoes with kachumbari
Tracy Wangui
-

Rashmee Mishra
-

Deep Fried Egg with Crab sticks
Aunty Eiko's international cuisine experience
-

Backed Pumpkin Cauliflower and Beans Tikka Roll
Jaleela Kamal
























Comments (7)