Raw mango rice /mavinakayi chitranna

Name: Raw mango rice /mavinakayi chitranna
Cuisine: Indian
Ingredients: 2 cup cooked rice; 3 tbsp peeled grated raw mango; 2 tsp sugar; 1 tsp split black gram; 1 tsp split bengal gram; 1/4 th tsp turmeric powder; Pinch asafoetida; 1 tsp mustard seeds; 10-12 curry leaves; 1 tbsp chopped coriander leaves; 1 tbsp oil; 2 red chilles chopped; 2 green chilles chopped; as per taste Salt

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#riceisthebest
#Goldenapron
Simple raw mango flavoured rice recipe which can be ideal lunch box recipe or can also be served for breakfast. It is a south Indian delicacy & it is typically prepared with left over rice with a hint of tangy and spice.

Rupali Kolvekar @cook_12426173

Saved

Ingredients

2 cupcooked rice
3 tbsppeeled grated raw mango
2 tspsugar
1 tspsplit black gram
1 tspsplit bengal gram
1/4 th tsp turmeric powder
Pinchasafoetida
1 tspmustard seeds
10-12curry leaves
1 tbspchopped coriander leaves
1 tbspoil
2red chilles chopped
2green chilles chopped
as per tasteSalt

Saved

Steps

1

Heat oil in a wok, add mustard once crackles add, asafoetida, black gram, bengal gram, red chilles, green chilles, curry leaves and saute for a minute
2

Next add raw grated mango
3

Now add turmeric, salt, sugar, coriander leaves and saute for 2 minutes.switch of the flame
4

Take cooked rice in a bowl
5

Now add this mango mixture over cooked rice
6

Mix everything well
7

Raw mango rice is ready to serve
8

Note - you can use basmati rice or any regular rice