Dal bati churma

Name: Dal bati churma
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 150 gram clarified butter; 1/2 cup lukewarm water; 1/4 cup powdered sugar; 1 cup mix pulses(tuver,moong,chana); 3/4 spoon salt; 1/4 spoon turmeric powder; 2 dry red chilli; 2 cloves; 2 cardamom; 2 spoon clarified butter; 1 pinch cumin seeds; 1 green chilli finely chopped; 2 onion finely chopped; 1 spoon ginger garlic paste; 1/4 spoon red chilli powder; 1/2 spoon garam masala; 2 cup wheat flour; 1/2 spoon salt; 1 pinch baking soda; 1/2 cup clarified butter; 1 pinch carom seeds; 3/4 cup lukewarm water

Rimjhim Agarwal @cook_12524282

#indiankitchen

Rimjhim Agarwal @cook_12524282

Saved

Ingredients

1 hour

8 servings

For churma
1 cup wheat flour
150 gramclarified butter
1/2 cuplukewarm water
1/4 cuppowdered sugar
For dal
1 cup mix pulses(tuver,moong,chana)
3/4 spoonsalt
1/4 spoonturmeric powder
2dry red chilli
2cloves
2cardamom
2 spoonclarified butter
1 pinchcumin seeds
1green chilli finely chopped
2onion finely chopped
1 spoonginger garlic paste
1/4 spoonred chilli powder
1/2 spoongaram masala
For baati
2 cup wheat flour
1/2 spoonsalt
1 pinchbaking soda
1/2 cupclarified butter
1 pinchcarom seeds
3/4 cuplukewarm water

Saved

Steps

1 hour

1

For churma mix wheat flour,5 spoon clarified butter and lukewarm water in a bowl and knead a hard dough
2

Divide the dough into small portions and press between palms
3

Deep fry in hot clarified butter and let it cool
4

Grind into a fine powder and mix powdered sugar in it
5

For dal soak all pulses for 1/2 hour
6

Put it in a cooker with 2 cup water,salt,turmeric powder,clove and cardamom.
7

Close the lid and cook for 3 whistles
8

Open the cooker and mash dal with a wooden masher
9

Heat clarified butter in a wok and add cumin seeds,dry red chilli and green chilli
10

Add onion and ginger garlic paste and saute for 5 minutes
11

Add boiled dal and other spices and mix well
12

Boil for 5 minutes and switch off the flame
13

For baati add all ingredients in a bowl and knead a hard dough
14

Make small balls from the dough and smear clarified butter
15

Put on the baking tray and bake for 25 minutes on 180°
16

Take out baati from the oven and dip into melted clarified butter
17

Serve hot baati with dal and churma.