A picture of Kanji vada.

Kanji vada

Rimjhim Agarwal @cook_12524282

Kanji vada

Rimjhim Agarwal @cook_12524282

Saved

Ingredients

30 minutes

4 spoonwheat flour
1 cupmoong dal
as per tasteSalt
2 spoonred chilli powder
1 spoonmustard powder
as per requirementWater
as neededOil for frying

Saved

Steps

30 minutes

1

Soak pulse in water for 2 hours and strain in a strainer
2

Grind into a smooth paste and takeout in a bowl
3

Mix salt,1 spoon chilli powder,wheat flour and mix well wit
4

Mix salt,mustard powder and remaining chilli powder in a bowl of water
5

Deep fry in hot oil
6

Put all vadas in prepared spicy water and keep aside for 1 day
7

2nd day take out kanji vada on serving plate and sprinkle chat masala,red chilli powder and serve.

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Cooksnaps

Saved

Rimjhim Agarwal @cook_12524282

on April 27, 2019 15:47

Comments (2)

Rimjhim Agarwal @cook_12524282

May 01, 2019 03:53

Thnx for checking mam.added now it's moong dal

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