Masala Bhindi fry

Name: Masala Bhindi fry
Cuisine: Indian
Ingredients: 500 g bhindi / lady finger; 2 tbsp oil; 1 pinch asafoetida (hing); 1/4 tsp carom seed (ajwain); 1/4 tsp jeera / cumin; 1 tsp haldi powder / turmeric; 1 tbsp coriander powder; 1 tbsp saunf powder / fennel; 1 tsp mirch powder / red chilli; 1 tsp garam masala; 1 tsp aamchur powder / dry mango; as per taste Salt

BHOOMIKA GUPTA @cook_15672044

Ahmedabad

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BHOOMIKA GUPTA @cook_15672044

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Ingredients

500 gbhindi / lady finger
2 tbspoil
1 pinchasafoetida (hing)
1/4 tspcarom seed (ajwain)
1/4 tspjeera / cumin
1 tsphaldi powder / turmeric
1 tbspcoriander powder
1 tbspsaunf powder / fennel
1 tspmirch powder / red chilli
1 tspgaram masala
1 tspaamchur powder / dry mango
as per taste Salt

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Steps

1

First wash the ladyfingers, wipe it with the cloth and cut it in the middle and cut it into 1 inch pieces.
2

Heat the pan add oil, hing, jeera, ajwain, turmeric powder and bhindi mix well
3

Add coriander powder, saunf powder, mirch powder, garam masala, aamchur powder and salt as per taste. mix well.
4

Cover the pan and cook for 5-10 minute.
5

Then toss it and again cook for 5-10 minutes.
6

Cook till bhindi became soft or release the oil.
7

Ready to serve with roti or paratha or with dal-chawal.