Subse phele dough ingre ko ek bowl me dal k pani k sath thori medium soft dough bana lein r cover kar k 15 min rest dein.

Ab filling k ingre ko mila k bilkul smooth dough ready karen.

Kisi plain surface pe dry maida dalien r dough ko jitna patla bail sakte hain balien.

Phir ek corner pe filling rakhen r halkay hath se roll karte jayen.

Maida r water ko ache se mix kar lein.

Oil ko karhai me dal k garam kar lein.

Ache se golden crispy hojayen to absorbing paper pe nikalien r ketchup k sath serve karen.