Simple no fuss Sausage and Onion Gravy 😗

Name: Simple no fuss Sausage and Onion Gravy 😗
Total time: 120 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 large fat Pork or beef sausage; 1 Large Onion slices; 3 large Tomatoes Sliced; to taste Salt & Pepper; 3/4 Pint/ litre boiling water; 4 Beef Stock cubes; 1 good slash of Balsamic Vinegar; 3 heaped tsp Corn Flour/ Starch

It tastes so good

It tastes so good

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Ingredients

2 mins

4 servings

4large fat Pork or beef sausage
1Large Onion slices
3large Tomatoes Sliced
to tasteSalt & Pepper
3/4Pint/ litre boiling water
4Beef Stock cubes
1good slash of Balsamic Vinegar
3heaped tsp Corn Flour/ Starch

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Steps

2 mins

1

Either Fry Sausage in olive oil or grill them just so they are browned all over
2

When browned set aside if fried drain on kitchen pape
3

Fry the sliced onions in a large deep frypan, when opaque in colour stain off excess oil, and add the boiling water and stir
4

Salt & pepper to taste
5

Then add the stock cubes and stir in.
6

Slice tomatoes and add to the onions stir
7

Add the sausages back to the pan and bring to the boil mix onions and tomatoes all together
8

Then add the cornflour/ starch to the mix stirring then add the Balsamic vinegar
9

Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil.
10

Cook slowly for about 1 1/2 hours stir once half way through cooking
11

Serve Hot with Mashed Potato, or boiled New potatoes with peas and carrots
12

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Cooksnaps

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Maureen 😀 @Moe131

on July 11, 2016 17:46

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜